![]() Pot roast is dead simple and is only a few minutes of chopping some vegetables and throwing everything in a pot. You can mix up the sauce by adding ground beef, olives, mushrooms, and/or shallots. I'd say probably 10-15 minutes of actual work, and only a bit more of actual cooking. We use a squash noodle thing (technical term, probably). ![]() You can either throw some noodles in some boiling water or if you want to try zucchini, just lightly sautee until soft. Just watch for splattering or leave the lid ajar, takes only a few minutes to get it going. Before the garlic starts to brown, throw a can of tomato sauce in. Olive oil in a medium heat pan, add crushed garlic, oregano, and basil. We have to cook gluten free so we use zucchini. I'ts not super flavorful but it's quick and delicious. Drain the beef then throw some butter and the zucchini in, some salt and pepper. it's also delicious with ovolini, those little grape sized balls of mozzarella! toss them in at the end too, and give them a minute to warm up. just fry it before the squash, then remove and let it sit while you cook everything else, and add it back when you put the gnocchi in. You could also add in some pan fried chicken if you want protein. if you want an actual recipe i based mine off this. It's delicious and comes together in like 20 minutes. add a squirt of fresh lemon juice, and top with basil. (but gnocchi water+butter helps thicken it up too). add in the cooked gnocchi, and a small splash of the gnocchi water if the sauce isn't quite coating the gnocchi, and a giant pat of butter. add in some garlic for a minute, then dump in one can of diced/crushed/mushed whole peeled tomatoes, some salt and pepper, and cook until the squash is done. One of my favorites for summer is gnocchi with summer squashes (and/or chicken + mozzarella).įry diced zucchini/summer squash in some oil until it's mostly done. Served with steak and sweet potato fries. U/UpsizeThis 's pear and walnut salad with romaine instead of arugula. Served with cucumber salad and shrimp crackers (not everything has to be healthy!) U/CallMeParagon 's furikake with broccoli. I found some good cod, and I'm afraid soy sauce & wasabi will be too strong for the flavor, so I'm going to go lighter with cilantro & lime. U/WaffleApartment 's idea to put fish in the oven, but with a different marinade. I thought you might like to know what I decided to try. Thanks for your suggestions!Įdit: thanks to everyone for their suggestions. The recipe doesn't have to be fast to prepare, but it should be easy-i.e. We don't eat cheese or cream, but we eat just about everything else. I'm getting bored of my usual rotation (stir fry, pasta, and variations of meat/potatoes/veg), and I would love to hear your go to weeknight recipes. ![]() Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |